Dairy sector uses citric acid as ph corrector, tri sodium citrate as melting salt for casein
And potassium sorbate preservative

Here under you can find the list of products suitable for this application

  • Citric Acid Mono and Anhydrous
  • Titanium Dioxide Food
  • Food Colors (Anthocyanins)
  • Potassium Sorbate
  • Tri Sodium Citrate
  • Acid Casein 30/90 MESH
  • Calcium Sodium e Caseinate