Cheese
Dairy sector uses citric acid as ph corrector, tri sodium citrate as melting salt for casein
And potassium sorbate preservative
Here under you can find the list of products suitable for this application
Dairy sector uses citric acid as ph corrector, tri sodium citrate as melting salt for casein
And potassium sorbate preservative
Here under you can find the list of products suitable for this application
This post is also available in: Italian