Beverages and Fruit Juice

Citric acid is used as a pH regulator and ascorbic acid as an antioxidant. Anthocyanins
keep taking place of synthetic colours in this application

Here under you can find the list of products suitable for this application

  • Ascorbic Acid
  • Citric Acid Mono and Anhydrous
  • Tartaric Acid L+
  • Food Natural Colors (Anthocyanin)
  • Potassium Sorbate
  • Tri Sodium Citrate
  • Vanillin
  • Anethol
  • Gum Rosin Esters (Diamantino LDA)
  • Xanthano Gum
  • L-Menthol
  • Benzoin Gum
  • Stevia