Among all the acidifiers, citric acid, present in various foods (lemons, tomatoes, etc.), is the most widely used, even for the rather competitive cost.
NSW Toscana Trading offers you a various list of products for the food industry: from Stevia a natural sweetener, to milk proteins, from various types of rubber (arabic gum, Santana gum, guar gum, etc.) to acids (citric acid, ascorbic acid, tartaric acid, etc.) and much more.
Among the raw materials treated, you will find many products of natural origin and, therefore, with a low environmental impact. Widely used in the food industry, in pastry and in gastronomy, the ingredients proposed by NSW meet the current Italian and European standards. According to your needs you can choose between various categories of food and drink additives: natural food colors, thickeners, emulsifiers, preservatives and natural flavorings, such a menthol.
Below some products that you can use for the production, storage and presentation of food.