Products

Among all the acidifiers, citric acid, present in various foods (lemons, tomatoes, etc.), is the most widely used, even for the rather competitive cost.

Ascorbic acid, or vitamin C, is added to fruit-based juices and beverages as a preservative, antioxidant or as a flavoring agent.

Casein (the main ingredient of milk proteins) is used for the production of cheeses and other chickpeas, in addition to being added in the preparation for ice cream.

Various types of gum and waxes (guar gum, arabic gum, shellac, carnauba wax,etc.) are used as thickeners or food stabilizers.

Stevia is a natural sweetener extracted from a plant. Compared to other sugars, it has an extremely low caloric content. Moreover its benefits for the organism are multiple: lowering of glucose levels, stimulation of the production of insulin. Today stevia is used in ice cream, in preserves and jams, in the pro-production of beverages, fruit juices and food supplements.

Among the most common natural aromas we find vanillin and menthol, also widely used in gastronomy and in the food industry: sweets and pastries, ice cream, food supplements, production of fruit drinks, etc.