Raw materials for food and industrial use (stevia, ascorbic acid, protein powder, proteins, hemp, beeswax, etc. ..) – treated by NSW – bring significant benefits to the body.
These are in fact extracts of natural origin, widely used in the various stages of preparation, careful research and selection of raw materials: the company has specialized, for more than twenty years, in the sale and distribution of natural products, including foreign origins.
What are the benefits for health and well-being?
STEVIA PIANTA, IPOCALORIC SWEETENER
Stevia is a plant native to South America appreciated in the food sector for its remarkable sweetening properties. Just think that a teaspoon of Stevia extract is equivalent to about 800 grams of sugar as sweeteners! For this reason, stevia is often used as a substitute for common sweeteners. Moreover, stevia has a very low caloric content: this means that it can be consumed, with less risk, even by those affected by diabetes or hyperglycemia. Today, stevia extracts are used both in the food industry for the production of jams, ice creams, sweets, snacks, sweets, etc .. and in the beverage sector, both in the pharmaceutical field, for food supplements.
VITAMIN C BENEFITS OF ASCORBIC ACID
Ascorbic acid commonly known as vitamin C is a compound found in many foods: from citrus to tomato. The benefits of ascorbic acid have been recognized by the medical community for decades. Vitamin C promotes the body’s immune defenses and helps keep the epidermis healthy, reducing acne, couperose and bruising.
VEGETABLE PROTEINS BENEFITS FOR THE BODY
Vegetable proteins composed of chains of amino acids have a beneficial effect on the human body: they increase muscle tone, regulate (just like stevia) the production of insulin and protect the subject from attack by microorganisms. Compared to animal proteins contained in meat, fish and eggs, etc ..
Vegetable proteins find foods of plant origin. In fact, among the most famous types we find:
- Soy proteins
- Legume proteins (peas, beans, etc..)
- Rise proteins
- Hemp proteins
Vegetable proteins are also contained in some algae (such as spirulina algae), in dried fruit (walnuts, almonds, pine nuts) and in vegetables
SUPPLEMENTS POWDER PROTEIN FOR SPORT
One of the most widespread applications of vegetable proteins is the use of protein powder in food supplements and in particular those dedicated to sportsmen. Those who practice intense physical activity, in fact, need to reintegrate the substances lost during competitions and workouts: supplements (pills, energy bars, drinks, etc. ..) perform, therefore, this function. For the production of supplements, high protein concentration materials are used, such as spirulina algae powder which, with its antioxidant properties, helps to combat cardiovascular diseases, obesity and damage of aging. Other ingredients for food supplements are: vitamins, amino acids and stevia, as a sweetener.
BENEFITS SEEDS OF PUMPKIN AND BEESWAX
Further compounds with bring benefits to the organism:
- Pumpkin seeds help regulate sleep and keep the body healthy, thanks to a high concentration of zinc, magnesium and selenium:
- Beeswax used above all in cosmetics for its emollient qualities, makes the skin softer and reduces dryness.
This post is also available in: Italian
